Pork Fillet with Mushroom Sauce

Ingredients

• 2 x pork fillets
• 1 onion, sliced
• 2 cloves garlic, crushed
• 250g mushrooms, slices
• 200g sour cream
• Parsley and salt to taste
• 6 potatoes
• butter and salt for mashing
• Head of broccoli, cut into florets
• 11/2 cups Frozen peas

Instructions

1. Peel and chop the potatoes. Add to a pot of water, bring to the boil and cook until soft.
2. Season the pork fillet and brown all over in a hot pan using olive oil or ghee.
3. Remove pork from the pan and put into a dish into the oven at 180 degrees. Cook for 20 minutes or until cooked through.
4. Steam broccoli for 5 minutes then add the peas and steam for a couple more minutes.
5. Sauté onion and garlic for a couple of minutes in the pan you used to brown the pork before adding the mushrooms.
6. Cook until soft, turn down the heat and add the sour cream and a generous pinch of salt.
7. Remove pork for oven, cover with foil and let rest for 5 minutes.
8. Drain the potatoes and mash with butter and salt.
9. Cut the pork into 2-3 cm slices and serve on top of mashed potato with mushroom and sour cream sauce and greens on the side.

Notes